25 Mar 2015

Wheat Rava Idli


I saw 'Ennakul Oruvan' tamil movie this week end. Its not the old one of Kamal Hassan but the one featuring Siddharth, although both bear the same title. I liked it a lot. It was conceptually similar to 'Inception' but very well screen played for the tamil audience. It was a bold attempt and one such film which takes on the fascination of movie buffs to a level ahead. Though during the course of the movie, at times.... we feel tired.... but the climax was so neat and cleanly narrated to convince and park itself in the good movies shelf of cinema library. Hats of to the director for such an attempt. 
And by the way, did you watch the ICC semi-finals between the Black caps and South Africans? What a fight!!!!!!!!!! It was heartening to see Villiers shed tears on the ground as he gave his all in that fielding.... Yes sometimes... hard work always doesn't pay off!! Lets move on to the recipe.....

You will need..........
  • 3 cups of broken wheat rava
  • 1/2 cup of black urad dhal
  • 1 tsp fenugreek seeds
  • Salt as required


Get going..........

Soak Urad dhal along with the fenugreek seeds for about 2-3 hours. Since it is black urad dhal, soak it for a longer time. Then grind it to a fluffy batter adding water little by little. Then mix it with the broken wheat and required salt. Allow it to ferment overnight. Then grease the idli plates and pour a ladle in each of them. Place it into a steaming idli pan for about 10-15 mins or until done. 


Enjoy your hot wheat rava idli with podi !!!!!

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