23 Nov 2012

Greengram Dosa


Greengram dosa is from the Andhra cuisine.... (I think! Hope I'm not wrong). It is also called as pesarattu. I was introduced to this dish only recently. It is a protein rich dish and is ideal for weekend dinner along with peanut chutney and idli podi. Do give it a try... I adapted the recipe from Sharmi's blog



You will need..........

Greengram - 1 cup
Raw rice - 1/4 cup
Green chilli - 4
Ginger - 1 inch
Onion - 1 (chopped finely)
Garlic - 5 pods (chopped finely)
Curry leaves - 2 sprig 
Hing - a pinch
Salt - to taste




Get going..........
  1. Soak greengram overnight or for atleast 8 hours.
  2. Then drain the water and reserve it. 
  3. Grind greengram along with ginger and green chillies, adding water (the reserved one) to a smooth batter.
  4. To this add onions, garlic, curry leaves, salt and hing. Mix well.
  5. Heat a dosa pan. Pour a ladle of the batter and spread it into a dosa or adai. Cook until it turns golden brown. Flip it over and cook for 2 mins.
  6. Repeat the same to make the required number. Greengram dosa is now ready.



Enjoy it with your favourite chutney and idli podi!!!!!!!!!!!

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