Methi Chapathi

All you need is..........

Dry Methi leaves - 2 tblspn
Wheat flour - 1 cup
Salt and Warm water as needed



Get Started...........

1. Take wheat flour in a mixing bowl along with salt and methi leaves.
2. Add warm water little by little and knead it into a soft dough.
3. Let it rest for 10 minutes.
4. Divide it into equal sized balls and roll it out.
5. Heat a tawa and get them cooked until you get brown spots on both the sides.

Serve it hot with raitha or curry of your choice.